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Key lime yogurt pie

Recipe Information

Description:
Key lime yogurt pie is a delicious American recipe usually served as a dessert. It requires about 2 hours, 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 2 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 2 Hours, 15 Minutes
Cook Time 0 Minutes
Total Time 2 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Cream Cheese; Yogurt
Category Dairy
Meal Dinner; Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • 2 tablespoons cold water

  • 1 tablespoon lime juice

  • 1 ½ teaspoons unflavored gelatin

  • 4 ounces fat free cream cheese, softened

  • 3 containers of light key lime flavored yogurt

  • ½ cup reduced-fat whipped topping, thawed

  • 2 teaspoons grated lime zest

  • 1 reduced-fat graham cracker pie crust

Directions

  • Mix together the cold water and lime juice in a medium saucepan. Sprinkle the gelatin on top of water-lime juice mixture, and let stand for 1 minute.

  • Over low heat, stir constantly until the gelatin is fully dissolved. Remove from heat and let cool for 2 minutes.

  • Beat the cream cheese in a medium mixing bowl until smooth. Add the cooled lime mixture as well as the yogurt. Beat until all ingredients are incorporated.

  • When the filling is well blended, carefully fold in the whipped topping and lime zest and spoon the mixture into the crust. Place the pie into the refrigerator for a minimum 2 hours to set.

Nutrition (per serving)

  • Calories: 160 cal

  • Total fat: 4g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 210mg

  • Carbohydrate: 26g

  • Fiber: 5g

  • Sugar: 16g

  • Protein: 5g