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Hawaiian snack bites

Recipe Information

Description:
Hawaiian snack bites is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Cottage Cheese; Pineapple; Ham
Category Dairy; Fruit; Meat
Meal Breakfast; Brunch; Lunch; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1/4 cup flaked coconut

  • 6 slices whole grain bread

  • 3/4 cup cottage cheese

  • 1/2 cup finely diced fresh pineapple

  • 1/2 cup chopped roasted macadamia nuts

  • 1/2 cup finely chopped ham

  • 2 tablespoons finely chopped green onions

Directions

  • Add the flaked coconut to a small frying pan. Toast the coconut over medium to low heat while stirring. Remove from heat when golden brown.

  • Toast six slices of whole grain bread and slice them diagonally to form a total of 24 triangles. Each slice of bread should be cut into four triangles.

  • Spoon a dollop of cottage cheese onto each triangle and then add pineapple, macadamia nuts, ham, and green onions to the top.

  • Sprinkle the toast with coconut and serve.

Nutrition (per serving)

  • Calories: 50 cal

  • Total fat: 2g

  • Cholesterol: 1mg

  • Sodium: 65mg

  • Carbohydrate: 5g

  • Fiber: 0g

  • Protein: 2g