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Hawaiian chicken kabobs

Recipe Information

Description:
Hawaiian chicken kabobs is a delicious American recipe usually served as a appetizer. It requires about 2 hours, 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 2 hours, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 2 Hours, 10 Minutes
Cook Time 20 Minutes
Total Time 2 Hours, 30 Minutes
Difficulty Easy
Main Ingredient Chicken; Pineapple
Category Fruit; Poultry
Meal Lunch; Dinner
Type Appetizer; Main Dish
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 3 tablespoons soy sauce

  • 3 tablespoons brown sugar

  • 2 tablespoons sherry

  • 1 tablespoon sesame oil

  • ¼ teaspoon ground ginger

  • ¼ teaspoon garlic powder

  • 8 skinless, boneless chicken breast halves, cut into 2-inch pieces

  • 1 (20 ounce) can pineapple chunks, drained

  • Skewers

Directions

  • In a shallow bowl, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Add the the pineapple and chicken pieces and stir until well coated. Cover and marinate in the refrigerator for 2 hours.

  • Preheat a grill to medium-high. Use cooking spray to lightly grease the grate.

  • To make each kabob, alternately spear chicken pieces and pineapple until most of the skewer is covered. Grill for 15-20 minutes, flipping occasionally, until the chicken is lightly browned.

Nutrition (per serving)

  • Calories: 203 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Cholesterol: 61mg

  • Sodium: 413mg

  • Potassium: 257mg

  • Carbohydrate: 17g

  • Fiber: <1g

  • Protein: 24g