| Servings | 8 |
|---|---|
| Preparation Time | 15 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 25 Minutes |
| Difficulty | Easy |
| Main Ingredient | Peaches; Cream |
| Category | Fruit; Dairy |
| Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
| Type | Side Dish; Dessert |
| Cuisine | American |
| Cook Method | Grilling |
| Diet |
4 peaches, halved and pitted
2 tablespoons honey
1 cup soft cream cheese
1 tablespoon vegetable oil
Preheat a grill to 350 degrees F. Brush the peaches lightly with oil and grill for 5 minutes. Turn the peaches over every few minutes. Place the honey and cream cheese in the peach pit cavity. Grill for 3 minutes or until warm. Serve while warm.
Calories: 139 cal
Total fat: 10g
Cholesterol: 32mg
Sodium: 135mg
Carbohydrate: 12g
Fiber: 0g
Protein: 1g