| Servings | 4 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 20 Minutes |
| Difficulty | Easy |
| Main Ingredient | Zucchini |
| Category | Vegetables |
| Meal | Lunch; Dinner |
| Type | Appetizer; Side Dish |
| Cuisine | American |
| Cook Method | Grilling |
| Diet |
1 tablespoon olive oil
3 zucchini, sliced 1/4-inch thick, lengthwise
1 tablespoon grill seasoning blend
Heat a grill to medium heat and oil the grate.
Sprinkle both sides of the zucchini slices with olive oil and seasoning.
Grill until tender, about 3-4 minutes for each side.
Calories: 58 cal
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 380mg
Potassium: 400mg
Carbohydrate: 6g
Fiber: 2g
Protein: 2g