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Gazpacho

Recipe Information

Description:
Gazpacho is a delicious Spanish recipe usually served as a appetizer. It requires about 2 hours, 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 2 hours, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 2 Hours, 20 Minutes
Cook Time 0 Minutes
Total Time 2 Hours, 20 Minutes
Difficulty Easy
Main Ingredient Tomatoes; Cucumber; Bell Peppers
Category Fruit; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Soup
Cuisine Spanish
Diet

Ingredients

  • 4 cups tomato juice

  • 1 onion, minced

  • 1 green bell pepper, minced

  • 1 cucumber, chopped

  • 2 cups tomatoes, chopped

  • 2 green onions, chopped

  • 1 clove garlic, minced

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons red wine vinegar

  • 1 teaspoon dried tarragon

  • 1 teaspoon dried basil

  • ¼ cup fresh parsley, chopped

  • 1 teaspoon white sugar (optional)

  • Salt and pepper to taste

Directions

  • In a food processor or blender, combine all ingredients using the pulse option until well blended but still slightly chunky.

  • Refrigerate for at least 2 hours before serving.

Nutrition (per serving)

  • Calories: 39 cal

  • Total fat: <1g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 305mg

  • Potassium: 411mg

  • Carbohydrate: 9g

  • Fiber: 2g

  • Protein: 2g