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Garlic and parsley zucchini

Recipe Information

Description:
Garlic and parsley zucchini is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Zucchini; Mozzarella Cheese
Category Dairy; Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 tablespoon olive oil

  • 6 garlic cloves, minced

  • 2 zucchini, sliced ¼ inch thick

  • Pinch of salt

  • 2 tablespoons parsley, chopped

  • 2 tablespoons grated Parmesan cheese

  • ¼ cup grated mozzarella cheese

Directions

  • Heat the olive oil in a large skillet. Sauté the garlic and zucchini for about 5 minutes or until soft.

  • Add the salt and parsley and cheese, turn off the heat, and let the cheese melt for 1-2 minutes before serving.

Nutrition (per serving)

  • Calories: 170 cal

  • Total fat: 11g

  • Saturated fat: 4g

  • Cholesterol: 12mg

  • Sodium: 252mg

  • Carbohydrate: 11g

  • Fiber: 3g

  • Protein: 9g