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Vermicelli salad

Recipe Information

Description:
Vermicelli salad is a delicious Italian recipe usually served as a appetizer. It requires about 4 hours, 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 4 hours, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 4 Hours, 15 Minutes
Cook Time 15 Minutes
Total Time 4 Hours, 30 Minutes
Difficulty Easy
Main Ingredient Vermicelli
Category Pasta
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine Italian; American; Fusion
Cook Method Boiling
Diet

Ingredients

  • 8 ounces vermicelli pasta

  • 1 chopped tomato

  • 1/2 cup chopped green bell pepper

  • 1 (6 ounce) can sliced black olives

  • 1/2 cup chopped red onion

  • 2 tablespoons dairy-free salad seasoning mix

  • 1/2 cup Italian dressing

Directions

  • Cook the pasta according to package directions. Drain and rinse with cool water. Transfer to a large bowl and add the tomato, bell pepper, olives, and onion, stirring well.

  • In a separate bowl, whisk together the salad dressing and seasoning mix. Pour over the pasta mixture and toss.

  • Refrigerate at least 4 hours before serving.

Nutrition (per serving)

  • Calories: 260 cal

  • Total fat: 12g

  • Saturated fat: 2g

  • Cholesterol: <1mg

  • Sodium: 779mg

  • Potassium: 192mg

  • Carbohydrate: 33g

  • Fiber: 3g

  • Protein: 6g