| Servings | 8 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Tomatoes |
| Category | Fruit |
| Meal | Lunch; Dinner; Snack |
| Type | Appetizer; Side Dish |
| Cuisine | American |
| Cook Method | Frying |
| Diet |
1 ½ tablespoons olive oil
Black pepper to taste
Salt to taste
4 tomatoes, sliced
1 cup bread crumbs
Slice the tomatoes and brush with oil.
In a frying pan, cook the tomatoes until brown. Add salt and pepper to taste.
Dip into bread crumbs and serve warm.
Calories: 103 cal
Total fat: 4g
Cholesterol: 0mg
Sodium: 4mg
Carbohydrate: 13g
Fiber: 3g
Sugar: 0g
Protein: 4g