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Honey roasted squash rings

Recipe Information

Description:
Honey roasted squash rings is a delicious recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 40 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 40 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Squash
Category Fruit
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cook Method Roasting
Diet

Ingredients

  • 1/4 cup honey

  • 2 tablespoons soy sauce

  • 1 clove garlic, minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 acorn squash (2 1/2 pounds total) or 1 butternut squash (2 1/4 pounds)

Directions

  • Mix all ingredients except for the squash in a large bowl.

  • Peel and cut the squash in half to remove the seeds.

  • Slice the squash into rings about 1 inch thick and coat the rings with the honey mixture.

  • Place the squash rings on a baking sheet greased with butter and drizzle with additional honey mixture.

  • Set an oven to 350°F and roast for 40 Minutes or until the squash is tender. Turn the rings once while roasting.

Nutrition (per serving)

  • Calories: 157 cal

  • Total fat: <1g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 656mg

  • Carbohydrate: 41g

  • Fiber: 3g

  • Protein: 3g