| Servings | 6 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Cucumber; Yogurt |
| Category | Dairy; Fruit; Vegetables |
| Meal | Brunch; Lunch; Dinner |
| Type | Side Dish |
| Subtype | Salad |
| Cuisine | Middle Eastern; Turkish |
| Diet |
2 cucumbers, thinly sliced
1 red onion, thinly sliced
2 tablespoons lemon juice
2 tablespoons yogurt
Salt to taste
1/2 teaspoon sugar
1 teaspoon chopped fresh mint
Mix all ingredients in a large bowl and chill before serving.
Calories: 32 cal
Total fat: <1g
Saturated fat: <1g
Cholesterol: 2mg
Sodium: 409mg
Carbohydrate: 6g
Fiber: <1g
Protein: 1g