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Egg salad

Recipe Information

Description:
Egg salad is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Eggs
Category Eggs
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Diet

Ingredients

  • 4 hard-boiled eggs, chopped

  • 1 tablespoon chopped onion

  • 1 tablespoon pickle relish

  • 1 tablespoon mayonnaise

  • 1 tablespoon mustard

  • Salt and black pepper (to taste)

Directions

  • Mix all ingredients in a medium bowl, and chill in refrigerator for one hour.

Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 7g

  • Saturated fat: 2g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 3g

  • Cholesterol: 213mg

  • Sodium: 200mg

  • Potassium: 74mg

  • Carbohydrate: 3g

  • Fiber: <1g

  • Sugar: <1g

  • Protein: 7g