| Servings | 4 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Tofu; Raspberries |
| Category | Beans & Legumes; Fruit |
| Meal | Snack; Breakfast; Brunch |
| Type | Appetizer |
| Subtype | Drink |
| Cuisine | American |
| Diet |
12 ounces silken tofu
1 cup soy milk
1 banana
1 cup raspberries
¼ cup frozen orange juice concentrate
Combine all ingredients in a blender and blend until smooth.
Calories: 149 cal
Total fat: 2g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 46mg
Potassium: 440mg
Carbohydrate: 25g
Fiber: 3g
Protein: 8g