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Dorset apple cake

Recipe Information

Description:
Dorset apple cake is a delicious English recipe usually served as a dessert. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 15 Minutes
Difficulty Intermediate
Main Ingredient Eggs; Apples; Flour
Category Eggs; Fruit; Rice & Grains
Meal Lunch; Dinner
Type Dessert
Cuisine English
Cook Method Baking
Diet

Ingredients

  • 1 cup caster sugar

  • 1 cup butter, softened

  • 3 large eggs

  • 1 cup self-rising flour

  • 2 teaspoons baking powder

  • 1/2 cup ground almonds

  • 4-5 apples, sliced into small pieces

  • Lemon juice

Directions

  • Preheat an oven to 350 degrees F.

  • In a medium-sized bowl, combine the sugar and softened butter until thoroughly mixed. Whisk in each of the three eggs individually.

  • Add the flour, baking powder, and almonds.

  • Dip the apple slices in lemon juice and add to the mixture, stirring well until they are all covered. Pour the batter into a baking pan and bake for one hour.

Nutrition (per serving)

  • Calories: 327 cal

  • Total fat: 29g

  • Saturated fat: 17g

  • Monounsaturated fat: 8g

  • Cholesterol: 270mg

  • Sodium: 82mg

  • Carbohydrate: 25g

  • Fiber: 0g

  • Protein: 7g