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Spicy chipotle salsa

Recipe Information

Description:
Spicy chipotle salsa is a delicious Mexican recipe usually served as a appetizer. It requires about 45 minutes of prep time and about 0 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 45 Minutes
Cook Time 0 Minutes
Total Time 45 Minutes
Difficulty Intermediate
Main Ingredient Peppers; Tomatoes
Category Fruit; Vegetables
Meal Snack
Type Appetizer
Subtype Salsa; Dip/Spread
Cuisine Mexican
Diet

Ingredients

  • 10 Roma tomatoes, chopped

  • 2 green bell peppers, chopped

  • 1 red bell pepper, chopped

  • 5 jalapeño peppers, minced

  • 1 habanero pepper, minced

  • 1 (7 ounce) can chipotle peppers in adobo sauce, chopped

  • 1 large purple onion, chopped

  • 5 garlic cloves, minced

  • 1 lime, juiced

  • 1 tablespoon olive oil

  • Fresh cilantro, chopped

  • 2-4 tablespoons tequila, optional

Directions

  • Mix all of the ingredients together. If the salsa is too spicy, add more tomatoes.

  • Allow to sit in a refrigerator overnight to allow the flavors to mix well.

Nutrition (per serving)

  • Calories: 66 cal

  • Total fat: 2g

  • Saturated fat: <1g

  • Monounsaturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 100mg

  • Potassium: 344mg

  • Carbohydrate: 10g

  • Fiber: 2g

  • Protein: 2g