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Smoked paprika vinaigrette

Recipe Information

Description:
Smoked paprika vinaigrette is a delicious recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Condiment; Dip/Spread; Sauce/Gravy
Diet

Ingredients

  • 1/2 cup extra-virgin olive oil

  • 3 tablespoons sherry vinegar

  • 1 large shallot, minced

  • 1 teaspoon Dijon mustard

  • 3/4 teaspoon smoked paprika

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly black pepper

Directions

  • Place the oil, vinegar, shallot, mustard, paprika, salt, and pepper in a blender or a jar with a tight-fitting lid. Blend or shake until well combined

Nutrition (per serving)

  • Calories: 86 cal

  • Total fat: 9g

  • Saturated fat: 1g

  • Monounsaturated fat: 7g

  • Cholesterol: 0mg

  • Sodium: 54mg

  • Potassium: 9mg

  • Carbohydrate: 0g

  • Fiber: 0g

  • Sugar: 0g

  • Protein: 0g