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Shrimp and mango ceviche

Recipe Information

Description:
Shrimp and mango ceviche is a delicious Latin American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 2 hours of cooking time for a combined total time of 2 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 2 Hours
Total Time 2 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Mango; Shrimp
Category Fruit; Seafood
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine Latin American
Diet

Ingredients

  • 3/4 pound shrimp

  • 1/2 cup chopped red onion

  • 6 tablespoons lime juice

  • 1/4 cup chopped cilantro

  • 1 large peeled and chopped mango

  • 1 chopped tomato

  • 1 or 2 seeded (if desired) and chopped jalapeño peppers

  • 3/4 teaspoon salt

Directions

  • Peel and devein the shrimp. Chop the shrimp into small pieces and transfer to a bowl.

  • Into the bowl of raw shrimp, add the lime juice and stir.

  • Cover and chill the shrimp until it is pink in color, approximately 2 hours.

  • Add the onion, cilantro, mango, tomato, jalapeño peppers, and salt, and toss well.

  • Serve as an appetizer or with tortilla chips as a salsa.

Nutrition (per serving)

  • Calories: 80 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 75mg

  • Sodium: 330mg

  • Carbohydrate: 8g

  • Fiber: 1g

  • Protein: 10g