Directory > Reference > Recipes > Dip/Spread > Lemon zucchini dip

Lemon zucchini dip

Recipe Information

Description:
Lemon zucchini dip is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Lemon; Zucchini
Category Fruit; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine American
Diet

Ingredients

  • 2 small zucchini (about 2 cups)

  • 2 tablespoons tahini

  • 1/2 bunch parsley leaves, chopped (about 1/4 cup)

  • 1 garlic clove, peeled

  • 1 large lemon, zested and juiced (about 2 tablespoons juice)

  • 1/4 teaspoon celery seed

  • 1 tablespoon sun-dried tomato paste

  • 1/4-1/2 cup water, depending on desired thickness

Directions

  • Puree all ingredients together, using a food processor.

  • When smooth, pour into a serving bowl, cover, and refrigerate.

Nutrition (per serving)

  • Calories: 38 cal

  • Total fat: 3g

  • Cholesterol: 0mg

  • Sodium: 44mg

  • Carbohydrate: 4g

  • Fiber: 1g

  • Protein: 1g