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Curry chicken salad

Recipe Information

Description:
Curry chicken salad is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 25 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 25 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Chicken
Category Poultry
Meal Lunch; Dinner
Type Main Dish
Subtype Salad; Dip/Spread; Sandwich
Cuisine American; Indian; Fusion
Cook Method Baking
Diet

Ingredients

  • 4 skinless boneless chicken breasts

  • 1 tablespoon olive oil

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1 stalk celery, diced

  • 1/2 onion, diced

  • 1 small apple, diced

  • 1/3 cup seedless grapes, halved

  • 1/2 cup pecans, chopped

  • 1/2 teaspoon curry powder

  • 3/4 cup mayonnaise

Directions

  • Preheat an oven to 350°F

  • Place the chicken in a baking dish and coat with olive oil, salt, and pepper.

  • Cook for 20-25 minutes or until no longer pink in the middle.

  • Allow the chicken to cool completely.

  • Meanwhile, combine the rest of the ingredients in a bowl.

  • Dice the chicken and add it to the mixture.

  • Chill for 1-2 hours or until ready to serve.

  • Serve on top of a garden salad (gluten free) or on choice of bread in a sandwich.

Nutrition (per serving)

  • Calories: 273 cal

  • Total fat: 18g

  • Cholesterol: 54mg

  • Sodium: 297mg

  • Carbohydrate: 10g

  • Fiber: 2g

  • Protein: 19g