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Cream cheese frosting

Recipe Information

Description:
Cream cheese frosting is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Cream Cheese
Category Dairy
Meal Snack
Type Side Dish
Subtype Dip/Spread
Cuisine American
Diet

Ingredients

  • 8 ounces cream cheese, fat free

  • 8 ounces whipped topping, fat free

  • 1/2 cup artificial sweetener

  • 1/2 teaspoon vanilla extract

Directions

  • Beat the cream cheese until soft in a mixing bowl.

  • Mix in the artificial sweetener, whipped topping, and vanilla extract.

Nutrition (per serving)

  • Calories: 83 cal

  • Total fat: 8g

  • Saturated fat: 5g

  • Monounsaturated fat: 2g

  • Cholesterol: 21mg

  • Sodium: 56mg

  • Potassium: 23mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 1g