| Servings | 8 |
|---|---|
| Preparation Time | 15 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 15 Minutes |
| Difficulty | Easy |
| Main Ingredient | Cilantro; Tomatoes |
| Category | Fruit; Vegetables |
| Meal | Lunch; Dinner |
| Type | Side Dish |
| Subtype | Condiment; Dip/Spread |
| Cuisine | Indian |
| Diet |
1 bunch cilantro
1 finely chopped medium tomato
1/2 cup finely chopped onion
3 finely chopped cloves garlic
1 (1/2-inch) piece grated ginger
1 thinly sliced, seeded if desired, serrano pepper
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
Remove the cilantro leaves from stems and roughly chop.
Combine and stir with remaining ingredients.
Calories: 10 cal
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 75mg
Carbohydrate: 3g
Fiber: <1g
Protein: 0g