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Chocolate fondue

Recipe Information

Description:
Chocolate fondue is a delicious French recipe usually served as a dessert. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Chocolate
Category Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Dessert
Subtype Dip/Spread
Cuisine French; American
Cook Method Stove Top
Diet

Ingredients

  • 4 ounces dark bittersweet chocolate

  • 2/3 cup fat-free evaporated milk

  • 3 cups mini marshmallows

Directions

  • Break the chocolate into small pieces.

  • Melt the evaporated milk, chocolate, and marshmallows in a saucepan until the marshmallows are completely melted and smooth.

  • Serve with fruit or treats for dipping.

Nutrition (per serving)

  • Calories: 89 cal

  • Total fat: 4g

  • Saturated fat: 2g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 19mg

  • Potassium: 23mg

  • Carbohydrate: 15g

  • Fiber: 1g

  • Protein: 1g