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Walnut red pepper dip

Recipe Information

Description:
Walnut red pepper dip is a delicious Middle Eastern recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 servings if prepared as directed.
Servings 5
Preparation Time 10 Minutes
Cook Time 0 minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Walnuts; Bell Peppers
Category Nuts, Fats, & Oils; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine Middle Eastern
Diet

Ingredients

  • 1 cup walnuts

  • 2 red bell peppers, chopped

  • 1 jalapeño pepper, chopped

  • 4 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 1/2 teaspoon cumin

  • Pinch of salt

Directions

  • Place the walnuts, red bell peppers, jalapeño pepper, and olive oil in a blender. Pulse until the mixture becomes a smooth paste.

  • Add the lemon juice, salt, and cumin. Pulse to combine.

Nutrition (per serving)

  • Calories: 270 cal

  • Total fat: 26g

  • Saturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 2mg

  • Potassium: 224mg

  • Carbohydrate: 7g

  • Fiber: 3g

  • Protein: 5g