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Vichysoisse

Recipe Information

Description:
Vichysoisse is a delicious French recipe usually served as a appetizer. It requires about 1 hour of prep time and about 30 minutes of cooking time for a combined total time of 1 hour, 30 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 1 Hour
Cook Time 30 Minutes
Total Time 1 Hour, 30 Minutes
Difficulty Intermediate
Main Ingredient Potatoes; Leeks
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish
Subtype Soup
Cuisine French
Cook Method Boiling
Diet

Ingredients

  • 4 leeks

  • 1 medium onion

  • 1 tablespoon olive oil

  • 4 medium potatoes, peeled and finely sliced

  • 4 cups unsalted chicken broth

  • 1/4 teaspoon mace

  • 2 cups evaporated milk, chilled

  • 6 tablespoons chives, chopped

  • Ground black pepper, to taste

Directions

  • Add the leeks and onion to a food processor and pulse until finely chopped.

  • Heat the olive oil in a medium saucepan. Add the chopped leeks and onion, and sauté 5-7 minutes until brown. Add the potatoes, chicken broth, and mace, cooking until the potatoes are tender.

  • Pour the mixture into the food processor and blend until smooth. Place in a bowl, cover, and refrigerate about 1 hour.

  • Stir in the evaporated milk before serving. Ladle into bowls and top with chive and pepper. Serve cold.

Nutrition (per serving)

  • Calories: 238 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 7mg

  • Sodium: 210mg

  • Potassium: 979mg

  • Carbohydrate: 39g

  • Fiber: 3g

  • Protein: 12g

  • Calcium: 206mg