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Tuna casserole

Recipe Information

Description:
Tuna casserole is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Tuna; Noodles
Category Seafood; Pasta
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Baking; Boiling
Diet

Ingredients

  • 8 ounces egg noodles

  • 1 can low-sodium, low-fat cream of celery soup

  • 1/2 cup fat-free mayonnaise

  • 3/4 cup evaporated milk

  • 1 cup grated low-fat cheddar cheese, divided

  • 1/2 cup finely chopped celery

  • 1/2 small onion, finely chopped

  • 4 ounces mushrooms, drained

  • 1 teaspoon black pepper

  • 1 can tuna, with juice

Directions

  • Preheat an oven to 325 degrees F.

  • Cook the egg noodles according to package directions and drain.

  • Combine all ingredients in a large casserole dish except for 1/2 cup of cheese. Bake for 30 minutes.

  • Sprinkle the remaining cheese on top and serve.

Nutrition (per serving)

  • Calories: 324 cal

  • Total fat: 10g

  • Saturated fat: 5g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 71mg

  • Sodium: 637mg

  • Potassium: 507mg

  • Carbohydrate: 39g

  • Fiber: 2g

  • Protein: 20g