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Smoked turkey greens

Recipe Information

Description:
Smoked turkey greens is a delicious African recipe usually served as a side dish. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 (1 cup per serving) servings if prepared as directed.
Servings 5 (1 cup per serving)
Preparation Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Turkey; Mustard Greens
Category Poultry; Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine African; American; Fusion
Cook Method Boiling
Diet

Ingredients

  • 3 cups water

  • 1/4 pound smoked, skinless, turkey breast

  • 1 tablespoon fresh hot pepper, chopped

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon ground cloves

  • 2 cloves garlic, crushed

  • 1/2 teaspoon thyme

  • 1 chopped scallion

  • 1 teaspoon ground ginger

  • 1/4 cup chopped onion

  • 2 pounds mustard greens (or turnip greens, collard greens, kale, or mixture of greens)

Directions

  • In a large saucepan, place all ingredients (except greens) and bring to boil.

  • Wash the greens thoroughly and remove stems.

  • Tear or slice the greens into bite-size pieces.

  • Add the greens to the saucepan and cook for 20 minutes or until tender.

Nutrition (per serving)

  • Calories: 80 cal

  • Total fat: 2g

  • Saturated fat: 0g

  • Cholesterol: 16mg

  • Sodium: 378mg

  • Potassium: 472mg

  • Carbohydrate: 9g

  • Fiber: 4g

  • Protein: 9g