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Sherried mushroom sauce

Recipe Information

Description:
Sherried mushroom sauce is a delicious French recipe usually served as a main dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Intermediate
Main Ingredient Mushrooms
Category Vegetables
Meal Lunch; Dinner
Type Main Dish
Subtype Sauce/Gravy
Cuisine French
Cook Method Sautéing
Diet

Ingredients

  • 2 cups fat-free milk

  • 2 teaspoons canola oil

  • 1 small onion, diced

  • 1 1/2 cups fresh mushrooms, sliced

  • 2 tablespoons all-purpose flour

  • 1 tablespoon chives, chopped

  • Ground black pepper, to taste

  • 1 teaspoon sherry

Directions

  • Heat the milk in a small saucepan over low heat.

  • Heat the canola oil in a nonstick skillet and sauté the onions for 3 minutes. Add the mushrooms and sauté another 3 minutes. Stir in the flour, and cook for another 3 minutes. Slowly whisk in the warmed milk, stirring frequently for 3 minutes. Add the chives, pepper, and sherry. Keep the mushroom sauce warmed over low heat until served.

Nutrition (per serving)

  • Calories: 41 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 1g

  • Cholesterol: 1mg

  • Sodium: 25mg

  • Potassium: 138mg

  • Carbohydrate: 6g

  • Fiber: 0g

  • Protein: 2g

  • Calcium: 63mg