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Sauteed cumin carrots

Recipe Information

Description:
Sauteed cumin carrots is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Carrots
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 1/4 teaspoon whole cumin seeds

  • 1 tablespoon butter

  • 3 large carrots, peeled and chopped

  • 1/4 cup orange juice

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 lime, zested and juiced

  • 1/4 cup water

Directions

  • Toast the cumin seeds in a covered medium pan on low heat. After the seeds have started to pop, add the butter and melt until it becomes foamy.

  • Add the carrots, orange juice, ground cumin, salt, pepper, and water, and simmer for about 10 minutes while covered.

  • Add the lime zest and continue simmering for about 5 minutes, until the carrots are soft.

  • Cool and sprinkle lime juice over the carrots just before serving.

Nutrition (per serving)

  • Calories: 75 cal

  • Total fat: 3g

  • Saturated fat: 2g

  • Monounsaturated fat: 1g

  • Cholesterol: 8mg

  • Sodium: 215mg

  • Potassium: 353mg

  • Carbohydrate: 11g

  • Fiber: 3g

  • Protein: 1g