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Roast salmon with salsa

Recipe Information

Description:
Roast salmon with salsa is a delicious recipe usually served as a main dish. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Salmon
Category Seafood
Meal Lunch; Dinner
Type Main Dish
Cook Method Baking
Diet

Ingredients

  • 2 medium plum tomatoes, chopped

  • 1 small onion, roughly chopped

  • 1 clove garlic, peeled and quartered

  • 1 fresh jalapeño pepper, seeded and chopped

  • 2 teaspoons apple cider vinegar

  • 1 teaspoon chili powder

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon salt

  • 2-4 dashes hot sauce

  • 1 1/2 pounds salmon fillet, cut into 6 portions

Directions

  • Preheat the oven to 400°F.

  • Add the tomatoes, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt, and hot sauce to taste to a food processor; process until uniformly diced.

  • Place the salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside and pink inside, about 15 minutes.

  • Let the salmon to rest for 10 minutes before serving

Nutrition (per serving)

  • Calories: 227 cal

  • Total fat: 13g

  • Saturated fat: 3g

  • Monounsaturated fat: 5g

  • Cholesterol: 65mg

  • Sodium: 269mg

  • Potassium: 474mg

  • Carbohydrate: 3g

  • Fiber: 1g

  • Protein: 23g