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Prosciutto and fig sandwich

Recipe Information

Description:
Prosciutto and fig sandwich is a delicious American recipe usually served as a main dish. It requires about 7 minutes of prep time and about 3 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 7 Minutes
Cook Time 3 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Bread; Prosciutto; Fig Preserves
Category Rice & Grains; Meat; Fruit
Meal Lunch; Dinner
Type Main Dish
Subtype Sandwich
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 8 slices Italian bread

  • 4 ounces thinly sliced prosciutto

  • 1 1/4 cups Fontina cheese, shredded

  • 1/2 cup baby arugula leaves

  • 1/4 cup fig preserves

  • Olive oil-flavored cooking spray

Directions

  • Turn on a panini grill and allow to preheat.

  • On four of the eight bread slices, place equal amounts of prosciutto, Fontina cheese, and arugula.

  • On the remainder of the bread slices, spread one tablespoon fig preserves on one side in equal amounts.

  • Use cooking spray to coat both outer sides of the sandwiches before placing on the panini grill.

  • Leave sandwiches on the grill for three minutes. They should be golden brown and cheese should have melted when removed from heat.

Nutrition (per serving)

  • Calories: 345 cal

  • Total fat: 14g

  • Saturated fat: 7g

  • Monounsaturated fat: 4g

  • Cholesterol: 50mg

  • Sodium: 951mg

  • Carbohydrate: 31g

  • Fiber: 1g

  • Protein: 18g