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Methi thepla

Recipe Information

Description:
Methi thepla is a delicious Indian recipe usually served as a side dish. It requires about 30 minutes of prep time and about 30 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 30 Minutes
Cook Time 30 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Fenugreek; Flour
Category Vegetables; Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine Indian
Cook Method Frying
Diet

Ingredients

  • 1 cup whole wheat flour

  • 1 cup chickpea flour

  • 1 cup fresh fenugreek leaves, chopped

  • 1 teaspoon cumin

  • 1 teaspoon coriander

  • 1/2 teaspoon turmeric

  • 1 teaspoon red chili powder

  • 1 teaspoon green chili and ginger paste

  • 2 tablespoons oil

  • Salt to taste

  • 1-2 tablespoons water

  • Oil, for frying

Directions

  • Mix together all ingredients except the water and frying oil.

  • Knead the mixture. The dough should be slightly sticky to the touch. If dough is too sticky, add more wheat flour. If dough is too dry, add water.

  • Set the dough aside for 15-20 minutes, covered by a kitchen towel.

  • Form balls from the dough, about 2-3 inches in diameter.

  • Roll each ball into thin, flat discs.

  • Heat a frying pan on medium-high heat.

  • Add each disc to the frying pan. When one side is half cooked, flip and add 1/2 or 1 teaspoon oil to the cooked side.

  • Flip again and apply 1/2 or 1 teaspoon oil to the other side. Flip again.

  • When the disc is cooked and browned, remove from the pan. Repeat for the remaining dough.

  • Serve with mango or lime pickles.

Nutrition (per serving)

  • Calories: 473 cal

  • Total fat: 18g

  • Saturated fat: 2g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 96mg

  • Potassium: 0g

  • Carbohydrate: 66g

  • Fiber: 18g

  • Protein: 21g