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Grilled potatoes with herbs

Recipe Information

Description:
Grilled potatoes with herbs is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 25 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 25 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling; Grilling
Diet

Ingredients

  • 2 pounds potatoes, peeled and chopped

  • 1 cup fresh herbs such as parsley, oregano, rosemary, and chives, chopped

  • 2 garlic cloves, smashed

  • 1 tablespoon olive oil

  • Salt to taste

  • Black pepper to taste

Directions

  • Prepare a grill at medium-heat. Cut the potatoes and cook in boiling water.

  • Combine the oil with the herbs, salt, and pepper. Drain the potatoes and coat them in the herb mixture.

  • Transfer the coated potatoes to the grill and cook until crispy. Serve warm.

Nutrition (per serving)

  • Calories: 174 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Polyunsaturated fat: <1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 51mg

  • Potassium: 800mg

  • Carbohydrate: 33g

  • Fiber: 4g

  • Sugar: 2g

  • Protein: 4g