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Grilled peaches and gingersnaps

Recipe Information

Description:
Grilled peaches and gingersnaps is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Frozen Yogurt; Peaches
Category Dairy; Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 1 firm peach, halved and pitted

  • 1 teaspoon canola oil

  • 2 tablespoons brown sugar

  • 4 scoops vanilla fat-free frozen yogurt

  • 2 gingersnap cookies, crumbled

Directions

  • Heat an outdoor grill to high heat. Lightly oil the grate and the peach halves with the canola oil.

  • Place the peaches on the grill and cook until tender and warm or for about 10 minutes.

  • Put the hot grilled peaches on to a plate, seed side up. Top with brown sugar and wait until sugar melts.

  • Top the peaches with 2 scoops of frozen yogurt and the gingersnap cookies.

Nutrition (per serving)

  • Calories: 155 cal

  • Total fat: 3g

  • Saturated fat: 0g

  • Cholesterol: 2mg

  • Sodium: 66mg

  • Potassium: 39mg

  • Carbohydrate: 29g

  • Fiber: 0g

  • Protein: 3g