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Gelatin cake

Recipe Information

Description:
Gelatin cake is a delicious American recipe usually served as a dessert. It requires about 1 hour, 30 minutes of prep time and about 35 minutes of cooking time for a combined total time of 2 hours, 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 1 Hour, 30 Minutes
Cook Time 35 Minutes
Total Time 2 Hours, 5 Minutes
Difficulty Easy
Main Ingredient Cake Mix; Gelatin; Pudding; Eggs
Category Rice & Grains; Dairy; Eggs
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 box reduced sugar yellow cake mix

  • 3 large eggs

  • 1 cup water

  • 1/3 cup vegetable oil

  • 2 small boxes sugar free raspberry gelatin mix

  • 1 1/2 cups boiling water

  • 2 small boxes sugar-free vanillapudding mix

  • 2 cups cold 1% milk

  • 12 ounces tub whipped topping

Directions

  • Make the yellow cake mix according to package instructions. Bake in a 9x13 inch pan for 30-35 minutes.

  • Once baked, remove from oven and immediately make several holes on top of the cake using a fork.

  • Boil 1.5 cups of water and mix in the gelatin. Pour the mixture over cake right away. Put the pan in the fridge for at least one hour.

  • After one hour, mix the pudding with the cold milk and pour it over the cake. Put the cake back into the fridge to set.

  • Spread the whipped topping on top before serving.

Nutrition (per serving)

  • Calories: 342 cal

  • Total fat: 15g

  • Saturated fat: 11g

  • Monounsaturated fat: 0g

  • Cholesterol: 55mg

  • Sodium: 633mg

  • Potassium: 78mg

  • Carbohydrate: 47g

  • Fiber: 1g

  • Protein: 6g