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Garlic herb potato packs

Recipe Information

Description:
Garlic herb potato packs is a delicious French recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine French
Cook Method Grilling
Diet

Ingredients

  • 2 teaspoons olive oil

  • 1 1/2 pounds baby potatoes, rinsed and halved

  • 10 cloves garlic, ends trimmed

  • 2 shallots, quartered

  • 2 tablespoons fresh thyme

  • 1 sprig fresh rosemary

  • 1/2 teaspoon black pepper

Directions

  • Preheat a grill to about 400 degrees Fahrenheit.

  • Place the halved potatoes on a large sheet of heavy duty foil.

  • Add the olive oil in the center of the foil and add the garlic, shallots, thyme, rosemary, and black pepper evenly throughout.

  • Wrap the foil around the mixture to form a seal and then place on the grill.

  • Close the grill and cook for 25 minutes.

Nutrition (per serving)

  • Calories: 199 cal

  • Total fat: 3g

  • Saturated fat: <1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 11mg

  • Potassium: 741mg

  • Carbohydrate: 41g

  • Fiber: 3g

  • Protein: 4g