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Fettuccine artichoke

Recipe Information

Description:
Fettuccine artichoke is a delicious Italian recipe usually served as a main dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Fettuccine; Artichokes
Category Pasta; Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine Italian
Cook Method Boiling; Stove Top; Sautéing
Diet

Ingredients

  • 1 cup dry fettuccine pasta

  • 2 cloves garlic, chopped

  • 1 teaspoon olive oil

  • 1/2 cup bell peppers, red or green, chopped

  • 1 15-ounce can unsalted diced tomatoes

  • 2 teaspoons dried oregano

  • 2 teaspoons dried basil

  • 1 cup artichoke hearts, thawed if frozen

  • 1/2 cup grated Parmesan cheese (optional)

Directions

  • Add the dry fettuccine to a saucepan of boiling water and cook until tender. Drain excess water.

  • In a large, nonstick pan, heat the olive oil over medium heat. Sauté garlic and bell peppers for about 3 minutes or until the garlic is lightly brown. Add the tomatoes, basil, and oregano, and simmer for about 8 minutes or until the sauce is thick, stirring continuously.

  • Add the artichokes and cook for about 2 minutes. Finally, stir in the cooked pasta and combine thoroughly. Add Parmesan cheese if desired.

Nutrition (per serving)

  • Calories: 320 cal

  • Total fat: 6g

  • Saturated fat: 2g

  • Cholesterol: 10mg

  • Sodium: 240mg

  • Carbohydrate: 55g

  • Fiber: 8g

  • Protein: 14g