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Curried black eyed peas

Recipe Information

Description:
Curried black eyed peas is a delicious American recipe usually served as a main dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Black Eyed Peas
Category Beans & Legumes
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 can black eyed peas (15 ounce), drained

  • 1 can diced tomatoes & chilies (10 ounce), undrained

  • 2-3 teaspoons curry powder to taste

  • 1 teaspoon minced onion

  • Red pepper flakes to taste

Directions

  • In a saucepan, add black eyed peas, tomatoes, and chilies.

  • Add the curry powder, onion, and red pepper flakes.

  • Let the mixture simmer over medium heat for 15 minutes.

Nutrition (per serving)

  • Calories: 93 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 513mg

  • Potassium: 20mg

  • Carbohydrate: 16g

  • Fiber: 3g

  • Protein: 6g