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Dill pickle salad

Recipe Information

Description:
Dill pickle salad is a delicious American recipe usually served as a appetizer. It requires about 45 minutes of prep time and about 0 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 7 servings if prepared as directed.
Servings 7
Preparation Time 45 Minutes
Cook Time 0 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Pickles; Beans
Category Fruit; Beans & Legumes
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • ¾ cup diced dill pickles

  • ½ cup diced onion

  • 10 green olives with pimento sliced

  • 1 can red kidney beans

  • 1 teaspoon olive oil

  • 1 tablespoon balsamic vinegar

  • Black pepper to taste

Directions

  • In a mixing bowl, combine the diced onions, pickles, and olives.

  • Rinse and drain the canned kidney beans and transfer to the bowl.

  • Gently stir in the balsamic vinegar and olive oil.

  • Top with black pepper to taste.

  • Cover the bowl and place in the refrigerator for 30 minutes.

Nutrition (per serving)

  • Calories: 73 cal

  • Total fat: 2g

  • Cholesterol: 0mg

  • Sodium: 636mg

  • Carbohydrate: 11g

  • Fiber: 4g

  • Protein: 3g