| Servings | 1 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Yogurt |
| Category | Dairy |
| Meal | Breakfast; Snack |
| Subtype | Drink |
| Cuisine | American |
| Diet |
4-7 ice cubes
1 cup (8 ounces) plain fat-free yogurt
3/4 cup mango slices in extra light syrup, drained
1 teaspoon sugar substitute (optional)
Mango slices for garnish (optional)
Place the ice in the bottom of a blender. Add the yogurt, mango, and sugar substitute, if desired. Blend the ingredients until smooth.
Pour into a tall glass, and garnish with mango slices, if desired.
Serve immediately.
Calories: 180 cal
Total fat: 0g
Saturated fat: 0g
Cholesterol: 5mg
Sodium: 140mg
Carbohydrate: 40g
Fiber: 2g
Protein: 11g