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Corn pancake

Recipe Information

Description:
Corn pancake is a delicious recipe usually served as a main dish. It requires about 15 minutes of prep time and about 5 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 5 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Flour; Eggs; Cornmeal
Category Rice & Grains; Eggs
Meal Breakfast; Brunch; Lunch; Dinner
Type Main Dish; Side Dish
Cook Method Stove Top
Diet

Ingredients

  • ½ cup cornmeal

  • ½ cup all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 2 large eggs

  • ½ cup milk

  • 2 cups cooked corn kernels

  • Cooking spray

Directions

  • Add the corn meal, flour, baking powder, and salt to a bowl and mix.

  • Add the eggs and milk and mix. Add the corn to the mixture and stir.

  • Spray a skillet or pan and heat to medium-high.

  • Pour the batter onto skillet or pan. Cook until golden brown on both sides.

Nutrition (per serving)

  • Calories: 150 cal

  • Total fat: 3g

  • Saturated fat: <1g

  • Monounsaturated fat: 0g

  • Cholesterol: 70mg

  • Sodium: 560mg

  • Potassium: 0g

  • Carbohydrate:27g

  • Fiber: 2g

  • Protein: 6g