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Masala potatoes

Recipe Information

Description:
Masala potatoes is a delicious Indian recipe usually served as a main dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Breakfast; Brunch; Lunch; Dinner
Type Main Dish; Side Dish
Cuisine Indian
Cook Method Boiling
Diet

Ingredients

  • 1 teaspoon black mustard seeds

  • 1 teaspoon turmeric

  • 1 teaspoon dried chilies, chopped

  • 2 teaspoons garam masala

  • 1 tablespoon ground coriander

  • 1 tablespoon ground cumin

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 2 cups water

  • 8 red potatoes (roughly chopped with skin left on)

Directions

  • Toast all the spices in a pan.

  • Add the salt, water, and the diced potatoes to the pan.

  • Cook until the water is gone and potatoes are soft.

Nutrition (per serving)

  • Calories: 229 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 21mg

  • Carbohydrate: 51g

  • Fiber: 7g

  • Protein: 6g