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Spicy red cabbage

Recipe Information

Description:
Spicy red cabbage is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 15 Minutes
Difficulty Easy
Main Ingredient Cabbage
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American; Asian
Cook Method Boiling; Sautéing
Diet

Ingredients

  • 1 1/2 pounds red cabbage, cored, quartered, and shredded

  • 2 medium onions, chopped

  • 1 tart apple, cored, peeled, and chopped

  • 1 cup pitted prunes

  • 1 clove garlic, crushed

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground cloves

  • 1 teaspoon cumin seed

  • 1 teaspoon coriander seed

  • 2 tablespoons red wine vinegar

  • Ground nutmeg, to taste

  • 1/2 cup water

Directions

  • Add all ingredients to a large pot and mix thoroughly.

  • Cook (covered) over medium heat about 1 hour or until the vegetables are tender. Stir occasionally and add water as necessary to prevent the cabbage from drying out.

  • Serve warm or cold.

Nutrition (per serving)

  • Calories: 108 cal

  • Total fat: <1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 36mg

  • Potassium: 481mg

  • Carbohydrate: 25g

  • Fiber: 5g

  • Protein: 2g

  • Calcium: 80mg