Apple enchilada dessert

Recipe Information

Apple enchilada dessert is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
Difficulty Intermediate
Main Ingredient Apples
Category Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American; Mexican
Cook Method Baking; Boiling


  • 1 (21 ounce) can apple pie filling

  • 6 (8 inch) flour tortillas

  • 1 teaspoon ground cinnamon

  • 1/3 cup milk free margarine

  • 1/2 cup white sugar

  • 1/2 cup packed brown sugar

  • 1/2 cup water


  • Set an oven to 350˚F.

  • Place the apple pie filling evenly onto the center of each tortilla and dust with cinnamon.

  • Fold the tortillas into a circular tube and put them seam side down on a greased baking pan.

  • Combine the margarine, white and brown sugars, and water in a saucepan and bring to a boil.

  • Lower the heat and stir continuously for 3 minutes.

  • Drizzle this sauce over the tortillas and dust with more cinnamon.

  • Bake the enchiladas for 20 minutes.

Nutrition (per serving)

  • Calories: 242 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 200mg

  • Potassium: 70mg

  • Carbohydrate: 44g

  • Fiber: 1g

  • Protein: 2g