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Beet and jicama salad

Recipe Information

Description:
Beet and jicama salad is a delicious Latin American recipe usually served as a appetizer. It requires about 1 hour of prep time and about 0 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 1 Hour
Cook Time 0 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Beets; Jicama
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine Latin American
Diet

Ingredients

  • 1 15-ounce can sliced beets, drained

  • 4 scallions, thinly sliced

  • 3 tablespoons fat-free raspberryvinaigrette

  • 1/2 cup diced jicama

  • 4 cups torn romaine lettuce

Directions

  • In a medium-sized bowl, combine the beets, scallions, and salad dressing. Refrigerate, covered, for about one hour.

  • Stir in the jicama.

  • Place a handful of lettuce on each plate and top with the beet and jicama mixture.

Nutrition (per serving)

  • Calories: 52 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 237mg

  • Carbohydrate: 12g

  • Fiber: 3g

  • Protein: 2g