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Zucchini cornbread casserole

Recipe Information

Description:
Zucchini cornbread casserole is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 15 Minutes
Difficulty Intermediate
Main Ingredient Cornbread; Zucchini
Category Rice & Grains; Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 4 cups shredded zucchini

  • 1 onion, chopped

  • 2 eggs, beaten

  • 1 (8.5 ounce) package dry corn muffin mix

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 8 ounces cheddar cheese, shredded

Directions

  • Preheat an oven to 350°F and grease a 2-quart casserole dish.

  • Combine all ingredients and half of the cheese. Pour the mixture into the casserole dish. Top with the remaining cheese and bake for 1 hour.

Nutrition (per serving)

  • Calories: 261 cal

  • Total fat: 14g

  • Saturated fat: 4g

  • Cholesterol: 83mg

  • Sodium: 204mg

  • Potassium: 42mg

  • Carbohydrate: 35g

  • Fiber: 5g

  • Protein: 7g