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Tomato zucchini gratin

Recipe Information

Description:
Tomato zucchini gratin is a delicious American recipe usually served as a main dish. It requires about 1 hour of prep time and about 30 minutes of cooking time for a combined total time of 1 hour, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 1 Hour
Cook Time 30 Minutes
Total Time 1 Hour, 30 Minutes
Difficulty Easy
Main Ingredient Tomatoes; Zucchini
Category Fruit; Vegetables
Meal Brunch; Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American; French; Fusion
Cook Method Baking; Sautéing
Diet

Ingredients

  • 1 1/2 pounds tomatoes, cut into 1/4-inch thick slices

  • 2 zucchini, cut into 1/8-inch thick slices

  • Olive oil

  • 4 cloves garlic, thinly sliced

  • 1/4 cup basil leaves, thinly sliced

  • 1/2 cup nutritional yeast

Directions

  • Preheat an oven to 375 degrees F.

  • Place the tomato slices in a colander, sprinkle with salt, and allow to sit for 45 minutes to drain.

  • Place the zucchini slices on a baking sheet, sprinkle with salt, and allow to sit for 30 minutes. Rinse the zucchini and pat with a towel to dry.

  • In a skillet, heat the oil on medium high and cook the zucchini for about 4 minutes or until golden. In an 8-inch square baking pan, layer half of the cooked zucchini slices, then layer half of the tomato slices on top. Top with half of the garlic, half of the basil, and half of the nutritional yeast.

  • Repeat the layering process with remaining ingredients.

  • Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 20 minutes or until bubbling.

Nutrition (per serving)

  • Calories: 106 cal

  • Total fat: 1g

  • Cholesterol: 0mg

  • Sodium: 18mg

  • Carbohydrate: 18g

  • Fiber: 7g

  • Protein: 10g