| Servings | 8 |
|---|---|
| Preparation Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Total Time | 30 Minutes |
| Difficulty | Easy |
| Main Ingredient | Tomatoes; Basil; Pizza Dough |
| Category | Vegetables; Fruit; Rice & Grains |
| Meal | Lunch; Dinner |
| Type | Main Dish |
| Cuisine | Italian; American |
| Cook Method | Baking |
| Diet |
1 pound pre-made pizza dough
1 tablespoon olive oil
1 (8 ounce) package shredded mozzarella cheese
3 cups cherry tomatoes, halved
1 cup basil, chopped
Black pepper to taste
Preheat an oven to 500°F.
On a greased 14x6-inch baking sheet, stretch the pizza dough. Lightly brush the dough with olive oil and sprinkle with half of the mozzarella cheese.
In a medium bowl, combine the basil leaves, cherry tomatoes, and black pepper, then layer evenly over the dough.
Top with the remaining cheese and bake 12-15 minutes or until the dough is golden brown.
Calories: 269 cal
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 546mg
Potassium: 141mg
Carbohydrate: 31g
Fiber: 2g
Protein: 13g