Lemon blueberry donuts

Recipe Information

Ingredients

• 1/2 cup white whole wheat flour

• 1/2 cup all-purpose flour

• 1/3 cup granulated sugar

• 3/4 teaspoon baking powder

• 3/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1 egg

• 1/2 cup plain low-fat yogurt

• 1 tablespoon canola oil

• Zest of one lemon, plus 1 tablespoon lemon juice

• 1 1/2 cups fresh blueberries

• 1 tablespoon plus one teaspoon granulated sugar

• Zest of one lemon, chopped

Directions

• Preheat an oven to 375°F. Use nonstick cooking spray to coat a donut pan.

• In a mixing bowl, combine the flours, sugar, baking powder, baking soda, and salt. In a second mixing bowl, stir the egg, yogurt, oil, and lemon juice together. Combine the wet ingredients into the dry ingredients. When combined, fold the blueberries into the mixture.

• Transfer two tablespoons of donut batter into each donut form of the donut pan. Bake the donuts for 10 minutes or until golden brown.

• Combine the remaining sugar and lemon zest in a food processer using pulses. Transfer the sugar toping to a sealable plastic bag. Place the hot donuts, two at a time, into the bag and shake to coat. Remove the donuts and place on a wire rack to allow them to cool.

Nutrition (per serving)

• Calories: 105 cal

• Total fat: 2g

• Cholesterol: 1mg

• Sodium: 187mg

• Carbohydrate: 21g

• Fiber: 2g

• Protein: 2g