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Herbed potatoes

Recipe Information

Description:
Herbed potatoes is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 3 large potatoes

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon oregano

  • 1/2 teaspoon thyme

  • 1/2 teaspoon sage

  • 1/2 teaspoon rosemary

  • 2 tablespoons olive oil

  • Celery salt, to taste

  • Garlic salt, to taste

Directions

  • Set an oven to 450 degrees F.

  • In a small bowl, combine the oregano, thyme, sage, rosemary, and pepper.

  • Cut the potatoes into 1/4 inch slices and add them to a greased, shallow baking pan.

  • Coat the potato slices with olive oil and season with the combined herbs and spices.

  • Bake for about 20 minutes or until golden brown.

  • Take out of the oven and add the celery salt and garlic salt for taste.

Nutrition (per serving)

  • Calories: 254 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 17mg

  • Carbohydrate: 44g

  • Fiber: 7g

  • Protein: 5g