| Servings | 3 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 35 Minutes |
| Total Time | 45 Minutes |
| Difficulty | Easy |
| Main Ingredient | Spaghetti Squash |
| Category | Vegetables |
| Meal | Lunch; Dinner |
| Type | Main Dish; Side Dish |
| Cuisine | American |
| Cook Method | Baking |
| Diet |
1 medium spaghetti squash (about 1 pound)
1 small onion
1/4 tomato
1 teaspoon olive oil
Salt, to taste
Black pepper, to taste
Preheat an oven to 350°F.
Dice the garlic, onions, and tomato. Sauté in olive oil over medium heat.
Cut the squash in half and bake in the oven for 35-45 minutes.
Add the garlic, onion, and tomato mixture to the squash and season with salt and pepper.
Calories: 58 cal
Total fat: 2g
Saturated fat: <1g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: 152mg
Potassium: 165mg
Carbohydrate: 9g
Fiber: 2g
Protein: 2g